Titre : | Noise, water, meat : a history of sound in the arts | Type de document : | texte imprimé | Auteurs : | Douglas Kahn, Auteur | Editeur : | Cambridge : MIT Press | Année de publication : | 2001 | Importance : | 455 p. | Format : | 23 cm | ISBN/ISSN/EAN : | 978-0-262-61172-5 | Langues : | Anglais | Catégories : | Art sonore Avant-garde (esthétique) Son XX°
| Résumé : | This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries. Focusing on Europe in the first half of the century and the United States in the postwar years, Douglas Kahn explores aural activities in literature, music, visual arts, theater, and film. |
Noise, water, meat : a history of sound in the arts [texte imprimé] / Douglas Kahn, Auteur . - Cambridge : MIT Press, 2001 . - 455 p. ; 23 cm. ISBN : 978-0-262-61172-5 Langues : Anglais Catégories : | Art sonore Avant-garde (esthétique) Son XX°
| Résumé : | This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries. Focusing on Europe in the first half of the century and the United States in the postwar years, Douglas Kahn explores aural activities in literature, music, visual arts, theater, and film. |
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